Funky barbecued porchetta


Serves 4 people




4 thick slices of porchetta (Gammon is also fine but dryer)

1 garlic clove thinly chopped

1 tbsp thinly chopped ginger

1 tbsp soy sauce

1 tbsp olive oil

1 tbsp Brown rum

1 tbsp organic honey

1 pinch of chinese 4 spice

salt & pepper



Pour the rum in a bowl, add honey and stir. Add all the other ingredients apart from the meat and mix them all. Put the porchetta on a flat dish and spread the marinade on it. Leave in a cool place for a couple of hours. Ready to barbecue or roast in the oven !




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