all-around-luna

Serves : well, they go away too quicky...

Ingredients

250g organic butter, softened

250g organic brown sugar

1 cs almond extract

400g organic (whole) wheat flour

2  organic eggs, beaten

1 ts baking soda

2 pinches of salt

200g dark chocolate chips

75g mixed nuts, chopped

Preparation

1) In a very large bowl, firmly whisk butter and sugar together until your mixture is light and creamy. Add the almond flavour, salt and eggs. Stir delicately.

2) Add the baking soda and flour gradually and stir. Then add the chocolate chips and nuts. Stir firmly but delicately. Leave it to cool for at least 2 hours in your fridge.

3) Heat oven to 200C/fan with a bowl of hot water at the bottom. Make +/- 20 balls and place them on a baking tray covered with parchment paper (or a silicon baking sheet). Space them out because they will get flat. You’ll probably need to do this twice given the amount of cookies. Anyway, cook for +/- 8-10 minutes.