Easy brownies
Ingredients
200g dark chocolate (quality, please !)
80g mixed nuts not salted and chopped
50g plain flour or organic whole wheat flour
150g organic butter
80g brown sugar
4 organic eggs
Preparation
1) Heat oven to 180C/fan with a bowl of hot water at the bottom.
Melt both chocolate and butter in the micro-wave in a large bowl using this technique : 15 secs in the microwave, stop, stir. Then back for 15 secs, stop, stir. This way you control the temp totally. Stop when it’s melted. Alternatively, use bain-marie.
2) Add the sugar and stir. Then add the eggs one by one. Then pour the flour and stir. Finally, add the nuts.
3) Pour in a common baking dish with greaseproof/wax paper. Bake for +/- 20 min. Check after 15 min. Must be crispy outside and moist inside. Leave it to cool then cut in large squares.
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