Dark cookies
Serves : 25 cookies
Ingredients
250g dark chocolate
250g organic butter, softened
2 dl vry strong coffee
2 tbsp cocoa powder
2 pinches of salt
250g organic brown sugar
4 organic eggs, beaten
400g organic (whole) wheat flour
½ tbsp baking powder
250g dark chocolate chips
Preparation
1) Melt the dark chocolate, butter and cocoa powder in a pot on low temperature. Then add the coffee.
2)In a bowl, whisk the eggs and brown sugar together for a while.
3)In a second bowl, mingle the flower, baking powder and chocolate chips together.
Mix 1) 2) and 3) till homogenous and leave it to cool for a couple of hours in fridge.
3) Heat oven to 200C/fan with a bowl of hot water at the bottom.
Make +/- 25 balls and place them on a baking tray covered with parchment paper (or a silicon baking sheet). Space them out because they will get flat. You’ll probably need to do this twice given the amount of cookies.
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