Garlic & sweet potato soup

Serves 4 people

Warning : vampires & lovers should keep away from this recipe ;)

Ingredients:

2 medium garlic heads

3 medium sweet potatoes, peeled & cut in large bits

1.5l of chicken (or veg) stock

Salt & pepper

A few roquette leaves

Preparation

Heat the oven 180°C/fan. Place the unpeeled garlic in an oven dish and cook for 20/25 min.

Pre-boil the sweet potatoes in salted water for 10 minutes.

Heat the stock and add the drained potatoes. Add the inside of the garlic (without peel) but keep 8 roasted cloves for decoration. Simmer till sweet potatoes are tender. Leave it to cool down. Blend together and sprinkle with roquette leaves & roasted garlic cloves.

16/09/2012