Perfumed tomatoes

Serves 4 people

Ingredients:

6 organic tomatoes

1/2 garlic clove(s)

2/3 spring onions

Fresh thyme & rosemary

Extra virgin Olive oil

Salt & pepper

Breadcrumbs

Preparation

Heat Oven 180°C/fan

Cut the garlic cloves into extra small bits. Slice the spring onions into thin rings. Cut the tomatoes in two horizontally. Arrange the tomatoes inside up on a large oven dish.

Sprinkle with garlic, chopped rosemary and thyme. Add the spring onion. Sprinkle with salt & pepper. Pour some olive oil on top then sprinkle with breadcrumbs.

Cook in the oven for +/- 15 minutes. Tomatoes must be soft but not dissolved.